Shaved Vegetable And Walnut Salad
This refreshing salad combines the crispness of thinly sliced endive, the sweetness of Bosc pears, and the freshness of celery, all brought together with a tangy Sherry Vinaigrette. Topped with crunchy toasted walnuts and a splash of lemon juice for a burst of flavor, this salad is a delightful mix of textures and tastes that is sure to please your palate.
— Constant Cookbook
Ingredients
- 2 large Belgian endive, very thinly sliced lengthwise
- 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
- 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
- 1/4 cup chopped toasted walnuts
- 1/4 cup
- Kosher salt and freshly ground black pepper
- Fresh lemon juice
Instructions
- Toss endive, pear, celery and leaves, and walnuts with Sherry Vinaigrette in a large bowl. Season with salt, pepper, and lemon juice.
Yield
4 servings
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