Shaved Brussels Sprouts And Soba Noodles With Ginger-Honey Sauce
This flavorful dish combines shredded Brussels sprouts and shallots with nutty soba noodles, all tossed together in a delicious ginger-infused dressing. The combination of sweet and savory flavors makes for a satisfying and wholesome meal that is sure to please your taste buds. Enjoy the complexity of this dish as the different elements come together to create a delightful harmony on your plate.
— Constant Cookbook
Ingredients
- ½ lb Brussels Sprouts
- 1 medium shallot
- 1 tablespoons olive oil
- 4 oz soba noodles
- ———————
- 1″ chunk ginger, peeled
- 1 teaspoons sesame oil
- 1-2 tablespoon rice wine vinegar
- 1-2 tablespoon honey
- pinch of salt
Instructions
- Using a food processor attachment or a sharp knife, shred the Brussels sprouts and shallot. Heat a large skillet over medium heat, add olive oil followed by the Brussels sprout mixture. Cook, stirring occasionally, until the Brussels sprouts are tender and beginning to brown, 8 to 10 minutes.
- Cook soba noodles according to package. Drain and set aside.
- Finally mince or grate the ginger. Whisk together with the rice vinegar, sesame oil, tamari, and honey.
- Combine the soba noodles and sauce with the Brussels sprout mixture. Stir until well combined. Serve with sesame seeds and chili flakes if desired.
Cook Time
10M
Prep Time
PT5M
Yield
2
Nutrition
- Calories: 394 calories
- Sugar Content: 11.5
- Sodium Content: 818.3
- Fat Content: 12.1
- Carbohydrate Content: 65.8
- Fiber Content: 5.7
- Protein Content: 13.7
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