Shallot Yogurt
Creamy Greek yogurt mixed with finely chopped shallots creates a delightful and versatile condiment that can enhance any dish it accompanies. This simple yet flavorful yogurt blend requires just a few ingredients and a bit of patience, allowing the flavors to meld together for a delicious result. Whether drizzled over salads, used as a dip for veggies, or as a light dressing for grilled meats, this shallot yogurt adds a creamy and tangy touch that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 3 large shallots, finely chopped
- 1 1/2 plain 2% fat Greek yogurt
- 1 extra-virgin olive oil plus more for drizzling
- Kosher salt
Instructions
- Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
- Drizzle shallot yogurt with more oil.
- DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.
Yield
6 servings
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