Shallot Bulgur
This hearty bulgur pilaf is a comforting dish featuring tender bulgur grains cooked to perfection with fragrant shallots in a savory olive oil base. The shallots create a rich, aromatic flavor that pairs beautifully with the nutty bulgur, making this a satisfying and flavorful side dish or even a light main course. Ready in just 30 minutes, this dish is ideal for a quick and delicious meal any day of the week.
— Constant Cookbook
Ingredients
- 1 olive oil
- 2 shallots, finely chopped
- 3/4 kosher salt plus more to taste
- 1 fine bulgur
Instructions
- Heat oil in a small saucepan over medium heat. Add shallots and 3/4 tsp. salt. Cook, stirring occasionally, until shallots are quite soft and translucent, about 10 minutes. Add bulgur; stir to coat, then add 1 3/4 cups water. Bring to a boil; reduce heat to simmer, cover, and cook until bulgur is tender and all water is absorbed, about 15 minutes.
Yield
4 servings
Comments
No comments found.