Sgroppino
Indulge in a delightful and refreshing Lemon Sorbet Sparkler cocktail that combines the tangy sweetness of lemon ice cream with a touch of Prosecco and vodka. Perfect for a sunny day or a special celebration, this bubbly concoction will surely lift your spirits and charm your taste buds. Garnish with lemon zest for an added burst of flavor and a touch of elegance. Cheers to a delightful drink that is easy to make and even easier to enjoy!
— Constant Cookbook
Ingredients
- 2 scoops lemon ice cream
- 2 tbsp Prosecco
- 1 tbsp vodka or limoncello
- a handful ice cubes
- 1 egg white , beaten until stiff (optional)
- lemon zest strands (use a zester) to decorate
Instructions
- Put the lemon sorbet into the bottom of a champagne flute.
- Pour over the vodka, then top with champagne.
Yield
Serves 1
Nutrition
- Calories: 105 calories
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 0.1 grams fiber
- Protein Content: 0.3 grams protein
- Sodium Content: 0.01 milligram of sodium
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