Sexy Chips
Enjoy making these delicious, crispy potato chips at home with just a few simple ingredients. The key to achieving that perfect crispiness lies in the preparation method, ensuring each chip is evenly coated in oil and seasoning before baking to golden perfection. Give these homemade chips a try for an irresistible snack or side dish that will delight your taste buds!
— Constant Cookbook
Ingredients
- two large baking potatos
- olive oil
- freshly ground sea salt & pepper to taste
Instructions
- oil your baking tray lightly with some olive oil & place in a hot oven at 180C, fan 160C gas5
- cut the baking potato's into chips the thickness of your fingers, good sized even chips work best. I try to leave the skin on but they can be peeled either works well.
- plunge the chips into boiling water for about 3 to 5 minutes. drain the chips off and tip straigth onto the oiled baking tray from the oven.
- brush over all the chips with oil in the tray, sprinkle with a little salt & pepper to taste, then place in the oven for 30 minutes
- check on the chips from time to time give them a little brush of oil & turn them.
- the chips are done when they are golden brown & soft to the give.
Yield
Serves 2
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