Seven Layer Salad
This layered salad is a delightful mix of fresh and flavorful ingredients that come together beautifully in a trifle dish. Crisp romaine lettuce, sweet peas, savory bacon, creamy hard-boiled eggs, sharp cheddar cheese, and zesty green onions are stacked in visually appealing layers, and each bite is a delightful medley of textures and tastes. Topped with a creamy dressing made with sour cream, mayonnaise, sugar, and vinegar, this salad is perfect for a potluck, barbecue, or any gathering. Enjoy it chilled for a refreshing and satisfying dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 head romaine lettuce, coarsely chopped, divided
- 1 cup frozen peas, divided
- ½ red onion, finely diced, divided
- 12 ounces bacon, cooked and crumbled, divided
- 3 hard-boiled eggs, peeled and diced, divided
- 1½ cups shredded cheddar cheese, divided
- 1 bunch green onions, thinly sliced, divided
- :
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup granulated sugar
- 2 tablespoons white vinegar
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together all of the dressing ingredients; set aside.
- Place one-third of the lettuce in the bottom of a trifle dish. Top with one-third each of the peas, red onion, bacon, hard-boiled egg, cheese and green onions. Spread one-third of the dressing over the top.
- Repeat layers again, ending with the dressing.
- For the last set of layers, begin again with the lettuce, peas and red onion, then cover with the remaining dressing. Top the dressing with the bacon, hard-boiled egg, cheese and green onions. Cover and refrigerate for at least 30 minutes before serving. Salad should be eaten the day it is assembled.
Prep Time
PT30M
Yield
8 to 10 servings
Nutrition
- Calories: 439 kcal
- Carbohydrate Content: 22 g
- Protein Content: 14 g
- Fat Content: 32 g
- Saturated Fat Content: 14 g
- Cholesterol Content: 137 mg
- Sodium Content: 692 mg
- Fiber Content: 1 g
- Sugar Content: 17 g
- Serving Size: 1 serving
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