Sesame Truffles
Creamy and rich, these Cashew Tahini Balls are a delightful treat bursting with nutty flavors and sweetness. The combination of raw cashews, tahini, agave nectar, and a touch of vanilla creates a satisfyingly smooth and delectable snack. Finished with a crunchy coat of sesame seeds, these delectable bites promise a perfect balance of textures and flavors.
— Constant Cookbook
Ingredients
- ½ cup (raw) cashews
- ¼ cup tahini (I used roasted, though raw will probably work just as well)
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)
Instructions
- Place cashews in food processor and pulse until the texture of coarse sand
- Add tahini, agave and vanilla and pulse until smooth
- Transfer mixture from food processor to a bowl and refrigerate 2 hours
- Roll into 1-inch balls and coat with sesame seeds
- Serve
Yield
Makes 8 truffles
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