Sesame Seed Salmon With Mirin
Elevate your next meal with this delicious recipe for sesame-crusted salmon. Marinated in a flavorful blend of mirin, groundnut oil, and sesame oil, this dish is sure to tantalize your taste buds. The sesame seeds add a delightful crunch to the perfectly pan-fried salmon, creating a dish that is both visually appealing and incredibly tasty. Enjoy a restaurant-quality dinner right in the comfort of your own home with this easy-to-follow recipe.
— Constant Cookbook
Ingredients
- 1 portioned salmon
- 4 tbsp mirin
- 1 tbsp groundnut oil
- 1 tbsp sesame oil
- 50g/1¾oz sesame seeds
Instructions
- Marinate the salmon in a bowl with the mirin, groundnut and sesame oils for 30 minutes.
- Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
- Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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