Sesame Salmon Burgers
This Asian-inspired salmon patty recipe is bursting with flavor and texture, making it a delightful addition to any meal. With the perfect combination of succulent salmon, aromatic sesame oil, tangy ume plum vinegar, and crunchy toasted sesame seeds, these crispy patties are bound to be a hit at the dinner table. Enjoy these golden brown gems hot off the skillet for a satisfying and delicious meal.
— Constant Cookbook
Ingredients
- 1 pound salmon, skin removed
- 1 tablespoon toasted sesame oil
- 1 tablespoon ume plum vinegar *
- 1 clove garlic, pressed
- 1 teaspoon peeled and minced fresh ginger
- ¼ cup chopped scallions (white and green parts)
- ¼ cup toasted sesame seeds
- 2 large eggs
- grapeseed oil *, for frying
Instructions
- Rinse salmon, pat dry and cut into ¼-inch cubes
- In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs
- Stir coconut flour into mixture
- Use a ¼ cup measuring cup to form mixture into patties
- Heat coconut oil in a 9 inch skillet over medium-high heat
- Cook patties for 4 to 6 minutes per side, until golden brown
- Transfer patties to a paper towel-lined plate and serve hot
Yield
Makes about 18 burgers
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