Sesame Noodles With Chili Oil And Scallions
This recipe for Spicy Sesame Noodles with Scallions is a flavor-packed dish that combines silky noodles with a spicy, nutty sauce. The noodles are tossed in a savory blend of tahini, soy sauce, and sesame oil, then topped with aromatic scallions and a drizzle of homemade chili oil. The result is a satisfying and zesty meal that will leave you craving more with each bite.
— Constant Cookbook
Ingredients
- 4 scallions, whites and greens separated, thinly sliced
- 1/2 vegetable oil
- 1 crushed red pepper flakes
- 1/2 vegetable oil
- 2 sesame seeds
- 2 Sichuan pepper, coarsely chopped
- 12 thin ramen noodles or spaghettini
- Kosher salt
- 1/4 tahini (sesame seed paste)
- 1/4 unseasoned rice vinegar
- 4 baby white turnips, trimmed, thinly sliced into rounds
- 3 reduced-sodium soy sauce
- 2 toasted sesame oil
- 1 sugar
Instructions
- Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12â15 minutes; let chili oil cool in saucepan.
- Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well.
- Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and 2â3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.
Yield
4 servings
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