Sesame Grilled Asparagus Rafts
Enjoy tender asparagus spears bursting with nutty, savory flavors in this grilled sesame asparagus recipe. The asparagus is skewered like little rafts, allowing for an even cook and easy handling on the grill. Each bite is enhanced by the aromatic sesame oil, soy sauce, garlic, and sesame seed marinade, creating a delightful dish perfect for your next barbecue gathering.
— Constant Cookbook
Ingredients
- 16-20 asparagus spears, about 500g/1lb 2oz
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 garlic clove , crushed
- 2 tbsp sesame seeds
Instructions
- With one hand, hold an asparagus stalk at its base. Bend the stalk over with your other hand – the asparagus will break where the woody part ends and the tender part begins. Discard the base. Place 4 or 5 asparagus stalks next to one another. Skewer them crosswise in two places – just below the tips and 3cm from the bottom – with slender bamboo skewers. You will end up with something that looks like a raft.
- In a small bowl, combine the sesame oil, soy sauce, garlic and sesame seeds and stir with a fork to mix. Brush this mixture on the asparagus rafts on both sides. Season the asparagus with a little salt and lots of pepper.
- Grill the asparagus on a barbecue or in a griddle pan for 4-5 mins per side, turning with tongs. Sprinkle with sesame mix as they grill.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 99 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.68 milligram of sodium
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