Sesame & Ginger Green Beans
For a simple and flavorful side dish, look no further than these Sesame Ginger Green Beans. Crisp green beans are elevated by the aromatic combination of sesame oil, ginger, and garlic, giving them a delightful Asian-inspired twist. Finished off with a sprinkle of sesame seeds for added texture, these green beans are sure to be a crowd-pleaser at any meal.
— Constant Cookbook
Ingredients
- 200g green beans
- 1 tbsp sesame oil
- small chunk ginger , very finely chopped
- 1 garlic clove , crushed
- 1 tsp sesame seeds
Instructions
- Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 45 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
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