Sesame Flatbreads
These delightful flatbreads are quick and easy to make, perfect for a simple and delicious addition to any meal. With a lovely sprinkling of sesame seeds and a soft, puffed texture, they will surely become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 200g self-raising flour
- 2 tbsp sesame seeds
- a pinch of salt
- a grind of black pepper
- 150g pot natural yogurt
- 1 tbsp milk or water
- a little olive oil
Instructions
- Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
- Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.
Cook Time
6M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 231 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.79 milligram of sodium
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