Sesame Crisp Thai Crab Cakes
Treat your taste buds to a delightful seafood experience with these delectable crab cakes. Infused with aromatic flavors of lime, coriander, and fish sauce, these crispy cakes are bursting with freshness and zest. Perfect for a quick and easy meal, these crab cakes are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 300g fresh white cooked crab meat
- 3 tbsp fish sauce
- 5 kaffir lime leaves
- 5 tbsp chopped coriander
- 1 diced shallot
- 1 clove crushed garlic
- 1 lime juiced
- 1 egg whisked
- Coating:
- 2 eggs whisked
- 100g breadcrumbs
- 100g sesame seeds
- Flour to dust
Instructions
- Combine all ingredients
- Form into 2 inch balls and roll in flour and then egg wash
- Finally roll in breadcrumb and sesame mix
- Shape into cakes and deep fry for 2 minutes, removing when crisp
- Serve with a squeeze of fresh lemon
Yield
Serves 4
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