Sesame Crackers
This savory almond sesame cracker recipe brings together the rich nuttiness of almond flour with the crunch of sesame seeds. Wholesome and flavorful, these homemade crackers are perfect for snacking or serving alongside your favorite dips and spreads. Delightfully crispy and easy to make, these crackers are a delicious addition to any gathering or simply for enjoying at home.
— Constant Cookbook
Ingredients
- 3 cups blanched almond flour
- 1 ½ teaspoons celtic sea salt
- 1 cup sesame seeds
- 2 eggs, whisked until frothy
- 2 tablespoons grapeseed oil or olive oil
Instructions
- In a large bowl, stir almond flour, salt, sesame seeds, eggs, and oil until well blended
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to ⅛ inch thick
- Cut into 2 inch squares using a pizza cutter or knife
- Transfer dough to two large baking sheets
- Bake at 350°F for 10-12 minutes, until golden brown
- Cool and serve
Yield
Makes 96 crackers
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