Sesame Beef Wraps
In this delicious Asian-inspired recipe, tender strips of beef are stir-fried with vibrant red peppers, fragrant garlic, and ginger, creating a delightful mix of flavors and textures. Topped with sesame seeds and a savory soy sauce glaze, this dish is then wrapped in crisp Baby Gem lettuce leaves for a refreshing and satisfying meal. Enjoy the fusion of savory and fresh elements in each bite!
— Constant Cookbook
Ingredients
- 1 tsp vegetable oil
- 175g beef steak, cut into thin strips
- 1 red pepper , deseeded and thinly sliced
- 2 garlic cloves , thinly sliced
- 2cm piece fresh root ginger , thinly sliced and cut into matchsticks
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 2 Baby Gem lettuces
- 1 tsp sesame oil
Instructions
- Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
- Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6 as part of a meal
Nutrition
- Calories: 99 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.95 milligram of sodium
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