Sesame Baby Carrots
A delightful mix of tender baby carrots cooked to perfection with butter, a hint of sweetness, and nutty flavors from sesame oil and seeds. This simple and flavorful dish is a beautiful side that will complement any meal.
— Constant Cookbook
Ingredients
- 450g baby carrots
- 25g butter
- 1 tsp light muscovado sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Instructions
- Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
- Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 127 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.21 milligram of sodium
Comments
No comments found.