Selection Of Artisanal Cheeses
Pristinely ripe cheeses adorned with a spectrum of flavors -- from ashy goat cheese to luscious blue-veined varieties -- take center stage in this elegant assembly. Delight your guests with a charming cheeseboard featuring a harmonious trio of cheeses, beautifully complemented by aromatic grapevine or fig leaves, offering a taste of sophistication at every slice. Serve with nutty bread for a lavish culinary experience that's effortlessly chic.
— Constant Cookbook
Ingredients
- 6 to 8 oz. ash-coated goat cheese, such as
- Valençay, Humboldt Fog or Selles-sur-Cher
- 6 to 8 oz. semifirm cow's-milk cheese, such as
- Saint George, Carmody or Gruyère
- 6 to 8 oz. blue-veined cheese, such as Saint-
- Agur, fourme dambert or dolcelatte Gorgonzola
- Pesticide-free grapevine or fig leaves for serving
- Nut bread for serving
Instructions
- About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them and let them come to room temperature.
- When ready to serve, line a wooden cheese board with the leaves and arrange the cheeses on it. Serve the bread in a basket alongside the board. Serves 6.
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