Seeded Oatcakes
These crunchy oat crackers are a delightful blend of nutty oatmeal, aromatic poppy seeds, and flavorful sesame seeds. Perfectly golden and incredibly moreish, they are an excellent accompaniment to your favorite cheeses or dips. Enjoy the satisfaction of making your own homemade crackers that are sure to impress your guests!
— Constant Cookbook
Ingredients
- 50g butter
- 100g medium oatmeal
- 100g plain flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 2 tsp poppy seeds
- 2 tbsp sesame seeds
Instructions
- Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
- Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.
Cook Time
15M
Prep Time
PT15M
Yield
MAKES about 20
Nutrition
- Calories: 63 calories
- Fat Content: 3.5 grams fat
- Saturated Fat Content: 1.5 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 0.1 grams sugar
- Fiber Content: 0.6 grams fiber
- Protein Content: 1.4 grams protein
- Sodium Content: 0.3 milligram of sodium
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