Seeded Bagel Tuna Melt
These delicious tuna melt bagels are the perfect combination of crunchy bagels, creamy tuna filling, juicy tomatoes, and melty cheddar cheese. Easy to make and bursting with flavors, they are ideal for a quick lunch or a satisfying snack. Enjoy the warm, cheesy goodness with every bite!
— Constant Cookbook
Ingredients
- 4 mixed seed bagels
- 200g can tuna in spring water, drained
- 1 tbsp mayonnaise
- juice 1 lemon
- 1 bunch spring onion , roughly chopped
- tomato , sliced into thin rounds
- handful grated mature cheddar
Instructions
- Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
- Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 257 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.28 milligram of sodium
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