Seda's Greek Pasta Salad
This pasta salad is a delightful mix of flavors and textures. The creamy feta cheese pairs perfectly with the fresh baby spinach and the briny olives. A simple yet flavorful dish that is quick to put together and sure to satisfy your taste buds.
— Constant Cookbook
Ingredients
- 100g of feta cheese
- 80g of baby spinach
- 15 black or green olives
- 100g of pasta
- pinch of pepper
- pinch of salt
- 2tbsp of olive oil
Instructions
- Start boiling the pasta
- cut up the vegetables (tomatoe,olives,spinachand then the feta cheese). put this into a bowl
- season it and add a bit of the olive oil
- drain and add pasta to the salad
- seaon a bit more and your ready to eat
Yield
Serves 4
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