Sechuan Pepper And Honey Pork
For a succulent and flavorful dish, try this mouthwatering recipe featuring slow-roasted pork neck marinated in a fragrant blend of ginger, garlic, soy sauce, honey, and peppercorns. The tender, caramelized exterior of the pork adds a depth of flavor that will leave your taste buds tingling with delight. Serve this delectable dish at your next gathering and watch it disappear within minutes!
— Constant Cookbook
Ingredients
- 1 pork neck, boned, skin off
- Marinade
- 100g crushed fresh ginger
- 30g crushed fresh garlic
- 500ml light soy sauce
- 500ml honey
- 50g sechuan pepper corns, crushed
- 10g black pepper corns, crushed
Instructions
- Combine all ingredients except pork neck.
- Place pork neck into a dish large enough to hold all the marinade. Pour over marinade and refridgerate for 24 hours.
- Heat oven to 150C. Remove pork from marinade and place in baking tray. Roast for 2.5 to 3 hours uncovered, or until tender. Baste regularly with remaining marinade.
- The pork will caramelise quite a lot, do not let it burn but a dark crust only adds to the final flavor.
Yield
Serves 5
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