Seaweed Curry
This slow-cooked seafood and chicken curry is a hearty and flavorful dish that requires minimal effort. With the combination of tender chicken, vibrant vegetables, and a medley of delicious seaweed, each bite is a burst of savory goodness. The addition of plums adds a touch of sweetness to balance out the spiciness of the curry. The suet dumplings, when added towards the end, soak up the flavors of the dish, making them a delightful addition to this comforting meal. So sit back, relax, and enjoy this dish that tastes like it was made from scratch, without all the extra work!
— Constant Cookbook
Ingredients
- 2 jars tiks curry sauce
- channel wrack seaweed
- sea lettuce
- serrated nut wrack
- 1 punnet plums
- 6 chicken fillets
- mix veg
- chilly powder
- salt
- black pepper
- suet dumpling mix
Instructions
- rinse seaweed and veg
- slice plums into 1/4
- place every thing in a slow cooker
- add 2 jars of curry sauce and 1 jar of water
- chilly s or powder
- cook for 12-15 hrs mix maybe 1-2 times
- mix dumplings and add 20 minets befor serving
- make out you spent hrs cooking from scrach
- have a beer and enjoy
Yield
Serves 6
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