Seared Scallops With Mango-Melon Salsa
For a delightful seafood dish bursting with flavor, look no further than this recipe for Parmesan Crusted Scallops served with a zesty salsa. The scallops are cooked to perfection with a crispy golden crust on the outside and a tender, rare interior. Each bite is a culinary delight that will leave your taste buds singing. Enjoy these savory scallops paired with the refreshing salsa for a delicious meal that is sure to impress!
— Constant Cookbook
Ingredients
- 1. Assemble the salsa and set aside to let the flavors meld and mingle while you prepare the scallops.
- 2. Tap the top and bottom of each scallop gently on the parmesan cheese, shake excess off. Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium-high heat. Once the oil is hot, add the scallops. Make sure the scallops do not touch each other. Fry 2 minutes on each side, timing depends on size of your scallops. They should have a golden brown crust. If you take a peek in the interior, they should be rare-ish. They'll finish cooking on their own from residual heat after you remove them from the pan. Overcooked scallops are a sin! Serve with salsa.
Instructions
- Assemble the salsa and set aside to let the flavors meld and mingle while you prepare the scallops.
- Tap the top and bottom of each scallop gently on the parmesan cheese, shake excess off. Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium-high heat. Once the oil is hot, add the scallops. Make sure the scallops do not touch each other. Fry 2 minutes on each side, timing depends on size of your scallops. They should have a golden brown crust. If you take a peek in the interior, they should be rare-ish. They'll finish cooking on their own from residual heat after you remove them from the pan. Overcooked scallops are a sin!
- Serve with salsa.
Cook Time
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Prep Time
PT0M
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