Seared Garlic Seafood With Spicy Harissa Bisque
Indulge in the exotic flavors of this spicy seafood bisque that will tantalize your taste buds with every bite. The rich and creamy lobster bisque infused with harissa and lime creates a luxurious base for perfectly cooked prawns and scallops. Topped with vibrant coriander leaves, slices of red chilli, and a drizzle of cream, this dish is a feast for the senses. Serve with crispy toasted bread for a truly satisfying meal that is as elegant as it is delicious.
— Constant Cookbook
Ingredients
- 400g can lobster bisque
- 1 tbsp harissa
- zest and juice ½ lime
- 2 tbsp single cream , plus a little extra for drizzling
- 8 large raw king prawns , peeled
- 6 scallops , roe removed
- 1 tbsp garlic butter
- small handful coriander , leaves picked
- ½ red chilli , thinly sliced
- toasted bread , to serve
Instructions
- Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
- Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
- To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 457 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 2 milligram of sodium
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