Seared Beef With Orange & Chilli
This vibrant and zesty recipe features tender skirt of beef marinated in a flavorful blend of orange zest, red chillies, shallots, and more. Cooked to perfection on the barbecue, this dish is sure to please your taste buds with its juicy and succulent flavors.
— Constant Cookbook
Ingredients
- 1½kg piece skirt of beef
- zest 2 oranges
- 2 red chillies , deseeded and finely chopped
- 2 shallots , finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
Instructions
- Wipe the beef and put in a large food bag. Mix together all the remaining ingredients, then pour into the bag. Massage marinade into the beef, then put on a plate in the fridge for at least 2 hrs, or overnight if you have time.
- Light the barbecue, allowing time for the coals to turn grey. Season the beef with salt and pepper, then cook for 8-10 mins on each side until well browned. Spoon over a little of the marinade as it cooks.
- Remove the beef from the barbecue and set on a board. Cover tightly with foil and leave to rest for 10 mins. Cut the beef across the grain into slices.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 360 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Protein Content: 47 grams protein
- Sodium Content: 0.34 milligram of sodium
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