Seared Ahi Tuna With Green Peppercorn-Thyme Crust
This recipe results in succulent ahi tuna steaks that are coated with a flavorful blend of green peppercorns, fresh thyme, and zesty lemon zest. The tuna is perfectly seared to create a mouthwatering dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 Tbs. green peppercorns
- 1 Tbs. chopped fresh thyme
- 1/2 tsp. salt
- 4 ahi tuna steaks, each 6 oz.
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. lemon zest
Instructions
- In a mortar or a mini food processor, combine the green peppercorns, thyme and salt and grind with a pestle or process until blended. Rub both sides of the tuna with the mixture, covering the surfaces completely.
- In a nonstick sauté pan over medium-high heat, warm the olive oil until almost smoking. Arrange the tuna in the pan and sear, turning once, about 2 minutes per side. Transfer to a cutting board and cut into 1-inch strips. Arrange the slices on a warmed platter, sprinkle with the lemon zest and serve immediately.
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