Seafood Sandwich
This delectable seafood sandwich offers a delightful blend of flavors. Creamy butter with fragrant chives are spread generously on slices of bread, then filled with a luscious mixture of crab, shrimp, or lobster mixed with mayonnaise, lemon juice, and optional horseradish. The result is a tasty and satisfying sandwich perfect for any occasion.
— Constant Cookbook
Ingredients
- 3/4 cup soft butter or cream cheese
- 1/4 cup finely chopped chives
- 20 slices bread of your choice
- 2 cups finely chopped crab, shrimp or lobster
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish (optional)
- Salt and pepper to taste
Instructions
- Combine the butter and chives.
- Spread the mixture onto 1 side of each slice of bread.
- Mix the remaining ingredients together in a small bowl.
- Evenly spread the mixture over 10 of the bread slices.
- Top with the other 10 slices, remove the crusts, and cut.
Yield
Makes 40 sandwiches
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