Seafood Quiche
Indulge in a luxurious seafood pie delicately infused with Mediterranean herbs and velvety clotted cream. With succulent langoustines and tiger prawns nestled in a flaky pastry crust, each bite is a harmonious blend of freshness and decadence. This recipe is perfect for a special occasion or a comforting meal that will transport your taste buds to the sunny shores of the Mediterranean.
— Constant Cookbook
Ingredients
- langoustines
- tiger prawns
- clotted cream
- milk
- tarragon
- other mediterrenean herbs
- 3 eggs
Instructions
- Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
- Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
- Put the seafood on the pastry and add the cream/eggs mixture.
- Bake in the oven (190°) for about 30 min.
Yield
Serves 6
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