Seafood Pasta With White Wine And Chilli
This enticing seafood linguine recipe brings together a luscious medley of flavors, from the sweetness of mussels and prawns to the subtle spiciness of chilli and garlic, all united in a delightful white wine sauce. Perfectly paired with black linguine, this dish is sure to captivate your taste buds with every bite, offering a tempting blend of succulent seafood and aromatic seasonings. A gourmet delight that's as visually stunning as it is delicious, this dish is guaranteed to elevate any mealtime experience.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 garlic
- ½ red chilli
- 1 large vine tomato
- 6 tbsp dry white wine
- 55g/2oz musselsmussels
- 55g/2oz prawns
- salt and freshly ground black pepper
- 150g/5½oz dried black (squid ink) linguine
Instructions
- Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half.
- Add the mussels and prawns and simmer gently in the sauce for 3-5 minutes until the prawns are pink and the mussel shells open. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper.
- Cook the pasta according to the instructions on the packet. When it is cooked, drain.
- Stir the sauce into the cooked pasta, pile on a plate and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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