Seafood Miso Noodle Soup
A delightful medley of fresh seafood, tender rice noodles, and vibrant green veggies come together in a comforting bowl of seafood miso noodle soup. This dish offers a harmony of flavors that will warm your soul and satisfy your cravings for a flavorful and nutritious meal.
— Constant Cookbook
Ingredients
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy, leaves separated
- 8-10 ounces assorted seafood (fish, shrimp, scallops)
- 1 stalk green onion, sliced
- If using Miso & Easy:
- 4 cups water
- 2 tablespoons Miso & Easy
- If using regular Miso paste:
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
Instructions
- Soak the rice noodles in a bowl of cold water.
- In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- Stir in the Miso & Easy or miso paste.
- Divide into bowls and garnish with green onions.
Cook Time
10M
Prep Time
PT10M
Yield
2
Nutrition
- Calories: 493 kcal
- Carbohydrate Content: 78 g
- Protein Content: 41 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 57 mg
- Sodium Content: 3225 mg
- Fiber Content: 11 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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