Sea Bass Fillet With Rosemary, Lemon And Sea Salt
Immerse yourself in the fresh and savory flavors of this delightful sea bass dish. The Mediterranean essence of rosemary, olive oil, and lemon perfectly complement the tender and juicy sea bass, creating a harmonious symphony of tastes. With a crispy skin and a burst of citrus, this recipe is a delightful combination of simplicity and sophistication that will surely tantalize your taste buds.
— Constant Cookbook
Ingredients
- 1 sea bass
- 4 sprigs fresh rosemary
- olive oil
- sea salt
- 1 lemon
Instructions
- Preheat the oven to 220C/425F/Gas 7.
- Slash the skin side of the sea bass diagonally so that the flesh is exposed.
- Put a generous amount of the rosemary into the pockets.
- Rub the rest of the fish with olive oil and sprinkle with salt.
- Sear in a pan skin-side down until the skin starts to crisp. Transfer to the hot oven for five minutes.
- Serve with a drizzle of fresh lemon and good olive oil.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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