Sea Bass Ceviche
Treat your taste buds to a delightful burst of flavors with this zesty and fresh sea bass ceviche recipe. The combination of citrusy orange and lime juices, paired with the richness of sea bass, creates a light and refreshing dish that is perfect for any occasion. Mixed with vibrant mango, cucumber, avocado, and a touch of jalapeño heat, each bite is a symphony of tropical goodness. Serve with crispy tortilla chips for a satisfying crunch that complements the ceviche beautifully.
— Constant Cookbook
Ingredients
- 8 ounces fresh sea bass, Chilean or Mexican sea bass are both great options
- 3 tablespoons olive oil
- 2 tablespoons fresh orange juice
- Zest and juice of 3 limes, plus more as needed
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly cracked black pepper
- 3/4 cup diced mango
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh chives
- 1/2 jalapeño, finely chopped
Instructions
- Cut the sea bass into small bite sized cubes (about 1/2 inch each) and transfer to a medium sized glass or stainless steel bowl. To the bowl add the orange juice, lime juice and zest, kosher salt and freshly cracked black pepper. Gently stir to combine so all the fish is coated in the citrus juice. Cover and refrigerate for 2-3 hours.
- After 2-3 hours the fish should look fully "cooked." This means that each piece of fish no longer looks raw when broken open. If the fish still looks slightly raw, cover and place back into the refrigerator for an additional hour. Drain most of the juice from the fish of the remaining juice and add the olive oil and set aside.
- In a clean bowl, toss together the mango, cucumber, avocado, red onion, tomato, jalapeño and chives. Add the sea bass and toss to combine. Taste and season with additional salt, pepper or lime juice as needed. Serve immediately with freshly fried tortilla chips.
Nutrition
- Calories: 352 kcal
- Carbohydrate Content: 14 g
- Protein Content: 8 g
- Fat Content: 31 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 25 mg
- Sodium Content: 32 mg
- Fiber Content: 4 g
- Sugar Content: 7 g
- Unsaturated Fat Content: 20 g
- Serving Size: 1 serving
Comments
No comments found.