Scrumptious Apple Pie
This scrumptious apple pie with a delectable crumb topping and a generous drizzle of caramel is your ticket to cozy, comforting bliss. Savor the sweet tartness of juicy Granny Smith apples nestled in a buttery pastry crust, with a crunchy oat topping and toasted pecans adding delightful texture. Gooey caramel cascades over each slice, making every bite a decadent experience. Prepare to be transported to apple pie paradise with each mouthwatering forkful of this irresistible dessert.
— Constant Cookbook
Ingredients
- 1 whole Pie Crust
- 6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples
- 1/2 whole (juice Of) Lemon
- 1/2 cup Sugar
- 4 Tablespoons Flour
- 1/4 teaspoon Salt
- 1/2 cup Flour
- 1-1/2 stick Butter
- 1 cup Brown Sugar
- 1/2 cup Quick Oats
- 1/4 teaspoon Salt
- 1/2 cup Pecans, Chopped
- 1/2 jar (or More) Caramel Topping
Instructions
- In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
- Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
- Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
Cook Time
55M
Prep Time
PT45M
Yield
8
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