Scrambled Omelette Toast Topper
In this flavorful breakfast recipe, velvety eggs are combined with crème fraîche, cheddar cheese, fresh chives, and spring onions to create a delicious blend of textures and tastes. Topped with juicy cherry tomatoes and served on crispy toast, this dish offers a delightful start to your day.
— Constant Cookbook
Ingredients
- 2 eggs
- 1 tbsp crème fraîche
- 25g cheddar , grated
- small bunch chive , snipped
- 1 spring onion , sliced
- 1 tsp oil
- 3-4 cherry tomatoes , halved
- 2 slices crusty bread , toasted
Instructions
- Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 571 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Protein Content: 30 grams protein
- Sodium Content: 1.98 milligram of sodium
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