Scrambled Eggs With Smoked Salmon
Enjoy a delightful and flavorful meal with this quick and easy scrambled eggs with smoked salmon recipe. Seasoned vine tomatoes add a burst of freshness, while the tender scrambled eggs mixed with smoked salmon create a creamy and decadent texture. Garnished with a sprinkle of chives and a side of fresh watercress, this dish is a perfect balance of flavors that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 8 midi vine tomatoes
- low-calorie cooking spray
- 3 large free-range eggs
- 35g/1¼oz smoked salmon
- 1 tbsp chopped chives
- 25g/1oz fresh watercress
- freshly ground black pepper
Instructions
- Season the tomatoes with pepper. Heat a pan sprayed with cooking spray oil over a medium heat, add the tomatoes and cook for 2-3 minutes, until softened, stirring from time to time but not breaking up the tomatoes.
- Meanwhile, beat the eggs in a bowl with some pepper. Stir in the salmon and chives and pour into a saucepan.
- Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.
- Divide the tomatoes between two plates and serve with the scrambled eggs and watercress.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 263kcal
- Carbohydrate Content: 10g
- Fat Content: 14g
- Fiber Content: 4g
- Protein Content: 21g
- Saturated Fat Content: 3.5g
- Sugar Content: 10g
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