Scrambled Egg And Toast With Smoked Salmon
Indulge in a luxurious breakfast with this creamy scrambled eggs and smoked salmon recipe. Velvety scrambled eggs, cooked low and slow, are complemented by the delicate flavor of smoked salmon. A perfect pairing atop a slice of crispy toast, finished with a generous sprinkle of freshly ground black pepper. This dish is sure to elevate your morning routine and impress anyone at the breakfast table.
— Constant Cookbook
Ingredients
- 2 tbsp butter
- 3 free-range eggs
- 3 tbsp double cream
- salt and freshly ground black pepper
- 2 slices toast
- 2 slices smoked salmon
Instructions
- For the scrambled eggs, melt the butter in a saucepan over a low heat.
- Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes. Once thick add the milk. Remove from the heat and season with salt and pepper.
- To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 605kcal
- Carbohydrate Content: 17g
- Fat Content: 44g
- Fiber Content: 2g
- Protein Content: 33g
- Saturated Fat Content: 21g
- Sugar Content: 2g
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