Scrambled Egg Muffin
Brighten up your morning with this delightful dish that combines fluffy scrambled eggs with the rich flavors of sundried tomatoes and fresh basil. Served on crispy toasted English muffins, this breakfast treat is sure to bring a burst of freshness to your day.
— Constant Cookbook
Ingredients
- 2 eggs
- few sundried tomatoes
- fresh basil , torn
- English muffins
Instructions
- Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.
Yield
Serves 1
Nutrition
- Calories: 334 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.5 milligram of sodium
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