Scrambled Egg
Rise and shine with this quick and simple microwave egg scramble! The eggs are light and fluffy, cooked to perfection in just a few minutes. Customize with your favorite seasonings for a tasty breakfast that's ready in no time.
— Constant Cookbook
Ingredients
- 2 eggs
- 1/2 pint of milk
- Pepper (optional)
Instructions
- Crack 2 eggs open into a microwaveable bowl, then whisk them up.
- Add the milk gradually, whisking while adding it.
- When it is combined, microwave for 3 minutes or more/less time until it is cooked.
- Take it out, put on a plate and add pepper if you want.
- Enjoy!
Yield
Serves 1
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