Scott's Scalloped Potatoes
Today's dish offers a comforting combination of tender potatoes enveloped in a velvety, savory sauce. Perfectly seasoned and topped with a luscious layer of melted cheddar cheese, this dish delivers a delightful blend of flavors and textures in every bite. It's a classic recipe that promises to become a favorite at your dinner table!
— Constant Cookbook
Ingredients
- 3 Tablespoons of margarine
- 1 Onion chopped fine
- 3 Tablespoons of flour
- 1/2 Teaspoon of salt
- 1/8 Teaspoon of pepper
- 1 1/2 - 2 Cups of milk (Depending on how saucy you want it)
- 4 Potatoes approx.
Instructions
- In a 2 quart casserole combine butter and onion and microwave at high for approx 2-3 minutes or until butter melts and onion is slightly tender
- Blend in flour, salt and pepper
- Blend in milk and microwave uncovered for approx 5 - 7 minutes or until thickened (stir twice during this step)
- Cut potatoes in half lengthwise then crosswise into thin slices. Add as many slices to the thickened sauce until you get the consistency you want. I like there to be some sauce so don't always use all of the potatoes. Experience will help you decide in the future
- Cover and microwave at high for at least 15-20 minutes (Stirring twice) until the potatoes are as tender as you want. Let stand covered for 5 minutes
- AU GRATIN
- Follow the recipe above, stir in at least 1 cup of cheddar cheese to the thickened sauce until melted (taste and add more if you want it cheesy er) then add potatoes and follow the rest of the recipe
Yield
Serves 4
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