Scotch Pancakes With Banana & Maple Syrup
Fluffy banana pancakes topped with caramelized banana slices, a drizzle of sweet maple syrup, and crunchy pecan nuts, these are a perfect treat for a leisurely breakfast or delightful brunch. The batter comes together easily, creating a silky smooth mixture that cooks up into golden, fluffy pancakes. Enjoy the comforting aroma as they sizzle in the pan, ready to be stacked and adorned with the delicious toppings. A mouthwatering and satisfying way to start your day!
— Constant Cookbook
Ingredients
- 125g flour
- 1½ tsp baking powder
- 1 egg
- 300ml milk
- butter , for frying
- 1 tbsp golden caster sugar
- 4 bananas
- maple syrup , to serve
Instructions
- Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
- Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
Yield
Serves 8
Nutrition
- Calories: 484 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 87 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.21 milligram of sodium
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