Scotch Pancakes
These fluffy and delicious pancakes are the perfect treat for breakfast or brunch. With a hint of cinnamon and a touch of sweetness, they are sure to become a family favorite. Easy to make and even easier to enjoy, these pancakes are best served hot off the griddle with your favorite toppings.
— Constant Cookbook
Ingredients
- 200g plain flour
- 1 tbsp baking powder
- Pinch of salt
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1 large egg
- 300 ml milk
Instructions
- Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
- Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.
Yield
Makes 6 pancakes
Nutrition
- Calories: 121 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.5 milligram of sodium
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