Scone Based Pizza
This delicious pizza recipe features a flavorful cheesy base topped with a savory tomato sauce and gooey mozzarella cheese. Personalize your pizza with your favorite toppings and bake to golden perfection for a satisfying meal that the whole family will love.
— Constant Cookbook
Ingredients
- BASE INGREDIENTS-
- 110g self raising flour
- 25g of margarine
- 4 tablespoons of milk
- 50g of chedar cheese (grated)
- SAUCE INGREDIENTS-
- 1 large tablespoon of tomatoe puree
- 2 table spoons of water
- 1 clove of garlic peeled and crushed
- mixed herbs(fresh basil is better)
- TOPPINGS
- ham, pineapple,chicken,mushrooms etc
- CHEESE
- 25g of mozzarella (sliced)
- OVEN
- 200c 15 to 20 mins
Instructions
- oven on at 180c
- make the base by siving flour and adding margarine
- rub them together and add milk then add the cheder cheese so you get a cheesey base
- roll out to round shape the wider the base the crisper it is .
- add all the sauce ingredients and mix in a cup
- spread the sauce over the base but leave 2cm between the edge of the base and the sauce
- spread the mozzarella on top of the sauce
- place the topping of your choice on top of the cheese
- bake in the oven at 200c for 15 to 20 mins
Yield
Serves 2
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