Scandi Smoked Salmon
Indulge in the elegant simplicity of this smoked salmon dish, featuring a zesty and creamy sauce infused with the flavors of red onion, dill, and horseradish. The freshness of the ingredients complements the rich smokiness of the salmon, making it a delightful addition to your table. Enjoy this dish as a flavorful appetizer or light meal that's sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 small red onion , very finely chopped
- small bunch dill , most roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
Instructions
- Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
- Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 133 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 2.5 milligram of sodium
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