Scallops With Anchovies
These seared scallops are cooked to perfection and topped with a flavorful Mediterranean-inspired sauce. The combination of garlic, anchovies, capers, and lemon juice creates a zesty and aromatic topping that perfectly complements the delicate sweetness of the scallops. With each bite, you'll experience a burst of savory flavors that will delight your taste buds. This dish is both elegant and easy to prepare, making it an impressive choice for a special meal or a simple weeknight dinner.
— Constant Cookbook
Ingredients
- 8 king scallops
- 2tbsp olive oil
- 2 garlic cloves sliced
- 3 ancovies drained and chopped
- 1tbsp capers
- 1 1/2 tbsp flat leaf parsley chopped
- 2 tbsp lemopn juice
Instructions
- heat oil and lightly sautee garlic 30 sec-add acovies and cook for a further 45 sec
- add capers and lemon juice and take off the heat
- in a really hot frying pan add dried scallops and cook 1 min each side
- drizzle with capers and achovies
Yield
Serves 2
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