Scallops With A Creamy Sauce.
Scallops are a delicacy that can elevate any meal from ordinary to extraordinary. This recipe combines succulent scallops with a luxurious creamy white wine sauce, infused with the flavors of garlic, shallots, and parsley. The scallops are perfectly seared to golden perfection, creating a mouthwatering dish that is sure to impress your guests. Serve this dish with a warm bread baton for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 16 scallops
- olive oil
- seasoning(salt and pepper)
- 2 cloves of garlic
- 1 handful of parsley chopped
- 3-4 shallots
- half a lemon
- 250ml of double cream
- A glassful of ordinary white wine
Instructions
- heat a little amount of oil in a pan
- add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
- next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
- Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
- serve the scallops with the sauce and season again, serve with a warm bread baton
Yield
Serves 4
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