Scallops And Chorizo
This recipe combines the rich flavors of chorizo with tender scallops, all brought together with a touch of sweet honey. The smoky chorizo pairs beautifully with the delicate scallops, creating a dish that is both flavorful and visually appealing. Serve this impressive dish to guests or enjoy it as a special treat for yourself!
— Constant Cookbook
Ingredients
- 3 fresh chorizo
- 4 spring onions
- 2 red chillies
- 24 scallops
- 2 tbsp runny honey
Instructions
- Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
- Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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