Scalloped Potatoes
Creamy and comforting, this scalloped potato recipe is a delightful twist on a classic side dish. Layers of thinly sliced russet potatoes are bathed in a rich and velvety sauce made from heavy cream, whole milk, and a blend of aromatic herbs. Topped with a generous sprinkle of melted cheddar cheese, this dish emerges from the oven with a golden-brown crust that promises a satisfyingly creamy interior. Perfect for any occasion, these scalloped potatoes are sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, minced
- 2 garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1 cup shredded cheddar cheese (about 4 ounces)
Instructions
- Heat oven to 400 degrees F. Grease a 9x13-inch baking dish.
- Meanwhile, melt butter in large Dutch oven (or large, heavy-bottomed saucepan) over medium-high heat until foaming subsides, about 1 minute. Add onion and saute until it turns soft and begins to brown, about 4 minutes. Add garlic and saute until fragrant, about 30 seconds. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to a simmer. Cover, adjusting heat as necessary to maintain a light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes, gently stirring occasionally to ensure the potatoes don't stick to the bottom of the pot.
- Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to the prepared baking dish and sprinkle with cheese. Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 30 minutes. Allow to sit for 10 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Cook Time
20M
Prep Time
PT30M
Yield
8 to 10 servings
Nutrition
- Calories: 497 kcal
- Carbohydrate Content: 37 g
- Protein Content: 11 g
- Fat Content: 35 g
- Saturated Fat Content: 22 g
- Cholesterol Content: 124 mg
- Sodium Content: 618 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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