Scallop With Mustard Miso Sauce
This exquisite dish features tender scallops cooked to perfection and coated in a flavorful sauce that combines the sweetness of mirin, the tang of seasoned rice vinegar, and the umami richness of miso. Topped with a sprinkle of toasted sesame seeds and fresh green onions, this dish is bursting with savory and aromatic flavors that will surely impress your dinner guests.
— Constant Cookbook
Ingredients
- 1 1/2 pounds scallops
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons mirin
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon soy sauce
- 1/4 cup Miso & Easy (or 2 tablespoons miso paste + 2 tablespoons water)
- 1 teaspoon mustard
- 2 teaspoons water
- 2 teaspoons roasted sesame seeds
- 1/2 stalk green onions, thinly sliced
Instructions
- Heat a nonstick frying pan on medium-high heat. Swirl in the olive oil. Add the scallops and cook for 1 minutes each side to brown. Remove the scallops from the pan to a plate and tent with tin foil to keep warm.
- Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso, mustard and water. Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.
- Garnish with toasted sesame seeds and scallion greens.
Cook Time
10M
Prep Time
PT5M
Yield
4
Comments
No comments found.